By Jill Simms
This deliciously moist and flavorful carrot cake was submitted by Jill, who has perfected this gluten-free version of her MIL's recipe using GFJules flour. Packed with freshly grated carrots and spiced with cinnamon, this cake is made extra tender with avocado oil and a hint of vanilla. Whether you're gluten-free or just looking for a classic treat with a healthy twist, this carrot cake is sure to become a household favorite!
Ingredients
2 cups of sugar
2 cups of flour- I use flour by GFJules and ALWAYS measure by weight. 2 Cups of GFJules flour is 270 grams. If your gluten free flour does not include xanthan gum, you will need to add it. Approx. 1/2 tsp per “cup” flour.
3 cups grated carrot
1 teaspoon of salt (I use Kosher salt)
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup oil (I use avocado oil)
4 eggs
MY ADDITIONS:
1 teaspoon baking powder
1 teaspoon vanilla
Mix all together and pour into a tube or Bundt pan that is greased and/or floured (gf flour of course). Bake at 350 for 55 minutes or until a toothpick comes clean. Let cool completely on a rack before removing from the pan.
FROSTING
1/4 pound butter (I use 1 cup Earth Balance butter)
1/2 pound cream cheese (I use 2 8oz blocks of cream cheese)
1 pound icing sugar (I use 2 cups powdered sugar)
Mix well with a handheld mixer. This will be more than enough frosting for this cake. Mom always topped her carrot cake with finely chopped walnuts.
Jill was diagnosed with celiac disease nearly a decade ago. Thanks to her children’s support and understanding of cross-contamination, her family made the decision to create a gluten-free household. Jill’s mission has been to adapt beloved family recipes to be gluten-free, without sacrificing taste. One of her favorites is this carrot cake, a recipe passed down from her mother-in-law, who first made it for her during a visit to the Bahamas. Jill continues to share gluten-free recipes, restaurant finds, and tips on her Instagram and Facebook blog, Gluten-Free Fooducator. Her goal is to show that gluten-free food can be just as delicious and enjoyed by everyone.
IG. @gffooducator
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