Ingredients
2 cups oat flour
1/3 cup tahini
1 banana, mashed
2 tbsp melted coconut oil
1/4 cup honey or maple syrup
1/2 tsp baking powder
1/2 cup vegan dark chocolate chips
Preheat oven to 350F
In a medium bowl, combine mashed banana, tahini, honey (or maple syrup) and melted coconut oil.
Combine oat flour and baking powder. If you do not have oat flour, blend 2 cups of oats in a blender until ground into a powder.
Add dry ingredients into wet ingredients and mix well. Add in chocolate chips and combine.
Place a large scoop of cookie dough onto a lined baking sheet.
Pat down each cookie slightly and form into a cookie shape. Chips sometimes fall out, just press them back into the top of the cookie.
Bake at 350 degrees for 8-9 mins.
Let cool completely. These cookies can be stored in the fridge for a week, or in the freezer for 2 months.
This delicious cookie recipe was submitted by Nadia Zanini (find her on the web at vibrantbynadia.com )
Nadia is on a mission is to inspire others to lead a healthy lifestyle and embrace their challenges as an opportunity to grow, learn and lead a vibrant life. Her philosophy centers around nourishing recipes, non-toxic living, and a positive mindset.
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